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Strickly Ribiz

September 29, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: COOKED CHICKEN FOUND SITTING ON PREP TABLE AT IMPROPER TEMPERATURE BETWEEN 87.6-89.5 DEGREES. PRODUCT MUST BE HELD AT 140 DEGREES OR ABOVE HOT OR AT 40 DEGREES OR BELOW COLD. PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A)
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION OR VALID CERTIFICATE POSTED -CITATION ISSUED-SERIOUS 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY INTERIOR OF REACH-IN FREEZER IN NBASEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR CABINETS OF DEEP FRYERS, & TABLE GRILL SITS ON IN FOOD PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT BASEMENT, FOOD PREP AREA & STORAGE AREAS, WASHROOM AND DINING ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE CHIPPED PAINT FROM WINDOW LEDGE ABOVE EXPOSED HAND SINK IN KITCHEN AND RE-PAINT SAME. CLEAN WALL IN SAME AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MOP SINK IN BASEMENT BEING USED AS A WATER SUPPLY FOR A WASHING MACHINE. MUST DISCONNECT SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BASEMENT FOOD STORAGE AREA(DEEP FREEZER & REACH-IN FREEZER BOTH IN USE) CLUTTERED WITH CLOTHES, WASHING MACHINE, BED, BIKES, & PORTRAITS; APPEARS LIKE A LIVING QUARTERS, MUST REMOVE ALL OF THESE ARTICLES FROM THIS AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on June 10, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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