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Discount Meat Company

July 15, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION(DELI SECTION WHERE LUNCHMEAT IS SLICED)-CITATION ISSUED- SERIOUS 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY LID ON GREASE TRAP. REMOVE ALL BOXES FROM STORAGE SHELVES AND PAINT OR REPLACE SAME. REPLACE CUTTING BOARDS THAT CAN NO LONGER BE CLEANED PROPERLY DUE TO DEEP INDENTATIONS IN SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: PREP TABLES AND SHELVES THROUGHOUT, INTERIOR OF ICE MACHINE, DISPLAY SHELVES WHERE NEEDED, FAN GAURDS AND COMPRESSORS IN WALK-IN COOLERS, AND UNUSED EQUIPMENT IN BUTCHER'S AREA(MEAT PACKAGER).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE MISSING FLOOR TILES IN BUTCHER'S AREA. DETAIL CLEAN ALL FLOORS THROUGHOUT(INCLUDING WALK-IN COOLER & FREEZER) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE CHIPPING PAINT FROM WALLS ABOVE PREP TABLE IN BUTCHER'S AREA AND RE-PAINT OR REPLACE SURFACE. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN ALL WALLS, DOORWAYS AND DOORS THROUGHOUT(INCLUDING WALK-IN COOLERS & FREEZER). REPLACE ALL STAINED CEILING TILES. PAINT RUSTY EXIT DOORS. CLEAN AND/OR REPLACE PLASTIC FLAPS IN DOORWAYS OF WALK-IN COOLERS(MUST BE IN GOOD REPAIR).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHT SHIELDS IN PRODUCE DISPLAY AREA ON SALES FLOOR.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: REPAIR OR REPLACE SELF-CLOSING DEVICE ON WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR BROKEN FAUCETS AT 3 COMP. SINK AND AT EXPOSED HAND SINK IN SAME AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN REAR WASHROOM AND LOCKER ROOM IN SAME AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on January 28, 2010: 6 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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