health inspection result Β· Auburn Gresham Β· Chicago
πclean
resultPass
critical violations0
last inspectedApril 20, 2010
address7959 S Ashland Ave, Chicago 60620
Is J & R Caribbean Hut Inc. clean?
J & R Caribbean Hut Inc. is currently Pass from Chicago Department of Public Health, from an inspection on April 20, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at J & R Caribbean Hut Inc.?
These are the violations recorded at the most recent inspection on April 20, 2010, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL FOOD EQUIPMENT IN THE FOODPREP AREA PREP TABLES,DEEP FRYER,REACH IN COOLER,AND STOVE NEED CLEANING.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL FOOD EQUIPMENT IN THE FOODPREP AREA PREP TABLES,DEEP FRYER,REACH IN COOLER,AND STOVE NEED CLEANING.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned.ALL WALLSIN THE REAR NEED SOME CLEANING.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned.ALL WALLSIN THE REAR NEED SOME CLEANING.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST CLEAN THE OVERHEAD HOOD HOUSING
When was J & R Caribbean Hut Inc. last inspected?
J & R Caribbean Hut Inc. has 1 inspection on record going back to April 20, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 20, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.