Discount Meat Company

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: AIR TEMP OF WALK-IN COOLER BY BUTCHER'S PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 44.2-45.1 DEGREES -INSTRUCTED TO REMOVE ALL ITEMS AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. MAY ALSO REQUIRE REPLACING PLASTIC FLAPS WITH A DOOR. UNIT TAGGED HELD FOR INSPECTION. CITATION ISSUED-CRITICAL 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POLISHES-45.6F, POLISHES-51.4F, MACARONI SALAD-55.1F, POTATO SALAD,-55.1F, HAM HOCKS-51.3F.-CITATION ISSUED-CRITICAL 7-38-005(A). CITATION ISSUED-CRITICAL 7-38-005(A). VOLUNTARILY DISCARDED 30LB VALUED AT $100.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: . REPLACE GASKET AROUND DOOR TO WALK-IN FREEZER. PAINT RUSTY EXTERIOR OF WALK-IN FREEZER DOOR.
  code 32

What changed since the previous inspection?

Compared with Fail on July 9, 2012: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.