Discount Meat Company

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED FOOD HANDLERS CHANGING GLOVES NOT WASHING HANDS BETWEEN TASK AND WATER TURNED OFF AT VALVE. INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010(A).
  code 6Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: UNABLE TO PROVIDE PROOF OF CITY CERTIFIED FOOD MANAGER/SANITATION CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS)ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: COVING AT FLOOR UNDER HANDWASH SINK IN MEAT PREP AREA IN POOR REPAIR. MUST REPAIR.
  code 34

What changed since the previous inspection?

Compared with Pass on September 11, 2012: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.