Discount Meat Company

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THEM IN THE FRONT MEAT FOOD PREPARATION AREA. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE
  code 47
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: ALL FOOD HANDLERS MUST MEET THE IDPH FOOD HANDLER'S REQUIREMENTS. INSTRUCTEDT TO PROVIDE PROOF THAT THE REQUIREMENTS WERE MET.
  code 57

What changed since the previous inspection?

Compared with Pass on May 8, 2019: 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.