Discount Meat Company

February 24, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER AND ALONG BOTTOM OF DOUBLE FRONT DOOR AND IN CENTER OF REAR DOOR. MUST MAKE DOORS TIGHT FITTING. • OBSERVED EVIDENCE OF APPX.125 OR MORE MICE DROPPINGS IN PRODUCE AND MEAT WALK IN COOLER UNDER AND AROUND PALLETS AND WALL BASES,BEHIND DISPLAY SHELVES AND POP STORAGE IN FRONT OF MEAT DISPLAY UNIT,BEHIND GLASS REACH IN COOLER(JUICE),CASHIER BOOTH,DRY FOOD STORAGE AREA-ON SHELVING UNITS AND PALLETS,EMPLOYEE SMOCK AREA,IN BOTH TOILET ROOMS,OFFICE AREA ALONG WALL BASES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/24/20.(PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER,MISSING 1- SINK STOPPER. • MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN..(PRIORITY FOUNDATION 7-38-005)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP ON SOME DISPLAY SHELVES ON SALES FLOOR AND PRODUCE DISPLAY,PREP TABLES,INTERIOR PANEL OF ICE MACHINE.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM. • MUST PROVIDE A GARBAGE CAN WITH LID FOR UNISEX TOILET ROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST SEAL HOLE IN UPPER WALL IN DRY STORAGE AREA NEAR OFFICE AND DAMAGED WALL TILES IN MEAT PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES. • MUST CLEAN DEBRIS BUILD FROM FLOOR ALONG WALL BASE IN WALK IN COOLERS AND FREEZERS,DISPLAY SHELVES ON SALES FLOOR AND WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS IN BOTH TOILET ROOMS AND EMPLOYEE AREA AND WHERE NEEDED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on November 8, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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