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D'nuez

May 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS(CHICKEN, CHEESE, SLICED TOMATOES, CREAM 51.2F-53.9F) IN THE COLD HOLDING REFRIGERATOR AND EGGS(68.1F) IN THE PREP AREA AT IMPROPER TEMPERATURE. TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 10 POUNDS VALUED AT $50. PRIORITY VIOLATION 7-38-005
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY ON THE MENU.The Consumer Advisory requirements should include: The Disclosure (asterisk) to a Foot note ("serve raw or under-cooked) and the Reminder ("Consuming raw or under-cooked meats, shellfish, or eggs my increase..."). This typically goes on the menu but in a deli case or to go counter the reminder can be a poster, placard, or brochure. If it's on the menu there is no need for other signage INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION #7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE COLD HOLDING REFRIGERATOR AT IMPROPER TEMPERATURE(51.9F). COLD HOLDING UNITES SHALL BE ABLE TO HOLD TCS FOODS AT 41F OR BELOW. INSTRUCTED NOT TO USE. REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 60 MICE DROPPINGS(25 UNDER SODA DISPENSER CABINET ON THE 2ND FLOOR, 25 UNDER SODA DISPENSER CABINET ON THE FIRST FLOOR, AND 10 IN THE SUMP PUMP ROOM IN THE BASEMENT. PREMISES SHALL BE FREE OF RODENTS AND PESTS.. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-020(a)
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO SANITIZER SOLUTION TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION. 7-38-005
code 48
Summary Report Displayed And Visible To The Public

Inspector note: NO SUMMARY REPORT POSTED AT TIME OF INSPECTION. INSTRUCTED TO POST SUMMARY FOR CUSTOMERS TO VIEW AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(b)
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 5, 2019: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.