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D'nuez

June 3, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY ON THE MENU.The Consumer Advisory requirements should include: The Disclosure (asterisk) to a Foot note ("serve raw or under-cooked) and the Reminder ("Consuming raw or under-cooked meats, shellfish, or eggs my increase..."). This typically goes on the menu but in a deli case or to go counter the reminder can be a poster, placard, or brochure. If it's on the menu there is no need for other signage INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION #7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE COLD HOLDING REFRIGERATOR AT IMPROPER TEMPERATURE(51.9F). COLD HOLDING UNITES SHALL BE ABLE TO HOLD TCS FOODS AT 41F OR BELOW. INSTRUCTED NOT TO USE. REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
code 33

What changed since the previous inspection?

Compared with Fail on May 27, 2021: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.