Dock's

December 6, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ALONG WEST WALL BEHIND 3-COMP SINK AND GREASE TRAP. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70860 COURT DATE 1-13-10 AT 10 AM 400 W SUPERIOR ROOM 107.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, COOLERS, LIGHT SHIELDS IN REAR
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN REAR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
    code 35

What changed since the previous inspection?

Compared with Pass on April 8, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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