Cooked?
E & B Restaurant
- resultPass
- critical violations0
- last inspectedMarch 7, 2014
- address1316 W 111Th St, Chicago 60643
Is E & B Restaurant clean?
E & B Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on March 7, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at E & B Restaurant?
Nothing was written up at the most recent inspection on March 7, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was E & B Restaurant last inspected?
E & B Restaurant has 9 inspections on record going back to November 15, 2010.
| date | result | score |
|---|---|---|
| November 19, 2015 | closed by the city | |
| February 25, 2015 | — | |
| March 7, 2014 | Pass | |
| February 27, 2014 | Fail | |
| April 8, 2013 | Pass | |
| May 31, 2012 | Pass | |
| August 26, 2011 | Pass | |
| May 16, 2011 | Pass w/ Conditions | |
| November 15, 2010 | Pass |
E & B Restaurant vs Morgan Park
Morgan Park runs 67% clean across 212 tracked restaurants — 143 clean, 40 mid, 29 cooked.
Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 40% of them.
Other spots in Morgan Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.