E & B Restaurant

February 27, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED DISHES INSIDE LOW TEMP DISH MACHINE UPON INSPECTION,BEING USED.DISH MACHINE NOT DISPENSING CHLORINE INTO MACHINE.CHLORINE SANITIZER CONCENTRATION ,(0PPM)AT LOW TEMP DISH MACHINE.CONCENTRATION MUST SANITIZE AT 100PPM.DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION.MUST USE 3-COMP SINK ON PREMISES TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS,CDI. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE TO INSPECTOR AT THIS TIME OF INSPECTION.MUST PROVIDE.SERIOUS VIOLATION 7-38-020.
    code 18
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER OF STORAGE ALL OVER FLOORS IN LOTTERY ROOM AND CLUTTER IN OFFICE AREA.MUST PROPERLY ORGANIZESTORAGE ON SHELVING IN BOTH AREAS TO PREVENT PEST HARBORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on April 8, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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