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E & B Restaurant
February 27, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED DISHES INSIDE LOW TEMP DISH MACHINE UPON INSPECTION,BEING USED.DISH MACHINE NOT DISPENSING CHLORINE INTO MACHINE.CHLORINE SANITIZER CONCENTRATION ,(0PPM)AT LOW TEMP DISH MACHINE.CONCENTRATION MUST SANITIZE AT 100PPM.DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION.MUST USE 3-COMP SINK ON PREMISES TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS,CDI. CRITICAL VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NO PEST CONTROL LOG BOOK AVAILABLE TO INSPECTOR AT THIS TIME OF INSPECTION.MUST PROVIDE.SERIOUS VIOLATION 7-38-020.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER OF STORAGE ALL OVER FLOORS IN LOTTERY ROOM AND CLUTTER IN OFFICE AREA.MUST PROPERLY ORGANIZESTORAGE ON SHELVING IN BOTH AREAS TO PREVENT PEST HARBORAGE AREA.
What changed since the previous inspection?
Compared with Pass on April 8, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.