Cooked?
Subway
- resultPass w/ Conditions
- critical violations1
- last inspectedNovember 18, 2013
- address11213 S Vincennes Ave, Chicago 60643
Is Subway clean?
Subway is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 18, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on November 18, 2013, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • IMPROPER TEMPERATURE OF COOKED CHICKEN BREAST 89.6F-120.9F STORED ON STEAM TABLE AND DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD. ALL COOKED AND COOLED FOOD MUST BE REHEATED TO 165F AND MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS. REPLACE MISSING OUTLET COVER NEAR REAR DOOR. CLEAN WALLS NEAR REAR EXPOSED AND UTILTIY SINKS.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS. REPLACE MISSING OUTLET COVER NEAR REAR DOOR. CLEAN WALLS NEAR REAR EXPOSED AND UTILTIY SINKS.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • PROVIDE LIGHT SHIELD IN WALK-IN FREEZER.
When was Subway last inspected?
Subway has 9 inspections on record going back to July 2, 2010.
| date | result | score |
|---|---|---|
| March 19, 2014 | closed by the city | |
| November 18, 2013 | Pass w/ Conditions | |
| August 7, 2013 | Pass | |
| March 20, 2013 | Pass | |
| May 8, 2012 | Pass | |
| February 10, 2012 | Pass | |
| July 5, 2011 | Pass | |
| April 29, 2011 | Pass w/ Conditions | |
| July 2, 2010 | Pass |
Subway vs Morgan Park
Morgan Park runs 67% clean across 212 tracked restaurants — 143 clean, 40 mid, 29 cooked.
Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 17% of them.
Other spots in Morgan Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 18, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.