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Dokil Bakery

October 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP OR SANITARY HAND DRYING DEVICES/PAPER TOWELS FOR BOTH EXPOSED SINK AT BOTH PREP AREAS. EMPLOYEES USING COMMON TOWELS TO DRY HANDS. INSTRUCTED MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. THE USE OF COMMON TOWELS IS NOT PERMITTED. CRITICAL CITATION ISSUED, 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON FLOORS, ALONG WALLS INSIDE THE WASHROOM, FURNACE ROOM AND CLOSET. OVERS 60 MICE DROPPINGS NOTED. ALSO NOTED OPENINGS ALONG WALL AT SAME AREAS. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. SERIOUS CITATION ISSUED, 7-38-020. ADVISED TO CALL PEST CONTROL FOR SERVICE.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN GASKETS ON FOUR AND TWO DOORS REACH IN COOLERS DOORS AT REAR PREP AREA AND FRONT SERVING AREA; INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE FOOD DEBRIS, GREASE AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; ALL LARGE BAKERY EQUIPMENT, COOLERS, STORAGE SHELVES, CARTS, FRYERS, OVENS AT MAIN PREP AREA AND DISPLAY CASES, COOLERS, CHEST FREEZER SHELVES AND CABINETS AT FRONT PREP AND SERVING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS/FOOD DEBRIS AND DUST BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISE, INCLUDING WASHROOM AND BASEMENT. ALSO MUST REPLACE MISSING AND DAMAGED FLOOR TILES AT FRONT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD DEBRIS AND DUST ON WALLS, HOOD, FILTERS AND CEILING ATTACHMENT AT PREP AREAS; INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. ALSO CEILING INSIDE THE WASHROOM IN POOR REPAIR; INSTRUCTED TO REPAIR AND REPAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKY PIPES UNDER 3 COMPARTMENT SINK; INSTRUCTED TO REPAIR OR REPLACE. ALSO RUST ON GREASE TRAP UNDER SAME SINK; INSTRUCTED TO REMOVE RUST AND RE-SEAL TRAP.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER INSIDE FURNACE ROOM, MAIN PREP AREA AND STORAGE ROOM/AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on November 8, 2011: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.