Dokil Bakery

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED BROKEN GASKETS ON FOUR AND TWO DOORS REACH IN COOLERS DOORS AT REAR PREP AREA AND FRONT SERVING AREA; INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXCESSIVE FOOD DEBRIS, GREASE AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; ALL LARGE BAKERY EQUIPMENT, COOLERS, STORAGE SHELVES, CARTS, FRYERS, OVENS AT MAIN PREP AREA AND DISPLAY CASES, COOLERS, CHEST FREEZER SHELVES AND CABINETS AT FRONT PREP AND SERVING AREA.
  code 33

What changed since the previous inspection?

Compared with Fail on October 28, 2013: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.