Dokil Bakery

• resultPass w/ Conditions
• critical violations0
• last inspectedFebruary 18, 2020 →
• address3844 W Lawrence Ave, Chicago 60625
• cuisineBakery

Is Dokil Bakery clean?

Dokil Bakery is no longer in business. Chicago Department of Public Health recorded it as out of business on October 13, 2022, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on February 18, 2020. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Dokil Bakery?

These are the violations recorded at the most recent inspection on February 18, 2020, in plain English, with the city's own wording underneath.

• 🌡️thermometers missing
  Thermometers Provided & Accurate
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used

When was Dokil Bakery last inspected?

Dokil Bakery has 14 inspections on record going back to November 1, 2011. The 12 most recent are shown below.

Dokil Bakery vs Albany Park

Albany Park runs 76% clean across 328 tracked restaurants — 248 clean, 69 mid, 8 cooked.

Other spots in Albany Park

• ? New York Bakery Of Illinois, Inc
  cooked · January 10, 2011
• ✓ Popeye's
  clean · February 3, 2026
• ✕ Mee Rak
  cooked · June 24, 2010
• ? Asian Market And Video
  cooked · October 4, 2010
• ✓ Korean Chicken Soup House
  clean · May 22, 2026
• ? Kirkuk Restaurant
  cooked · July 22, 2013

See every restaurant inspection in Albany Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.