Dokil Bakery

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: EMPLOYEES PERSONAL ITEMS NOT PROPERLY STORED, MUST STORE ITEMS IN ONE DESIGNATED AREA NICE AND NEATLY, AND OFF OF FOOD STORAGE ITEMS,
  code 37
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: UNNECESSARY ARTICLES STORED ON PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
  code 41

What changed since the previous inspection?

Compared with Fail on March 31, 2015: 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.