✕

Dokil Bakery

January 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE FOOD ESTABLISHMENT,AT THIS TIME OF INSPECTION WATER TEMPERATURE AT 45.9F.CRITICAL VIOLATION 7-38-030.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 2 LIVE ROACHES ON WALL BEHIND THE LARGE OVEN IN PREP AREA AND 1 LIVE ROACH ON CORNER WALL INSIDE THE TOILET ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN GASKET AT THE 2 DOOR MILK/EGG COOLER.INSTRUCTED TO REPLACE BROKEN GASKETS AND MAINTAIN. OBSERVED CARDBOARD BOXES USED FOR LINERS ON SHELVINGS.INSTRUCTED TO REMOVE CARDBOARD LINERS ON SHELVINGS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SIDES/TOPS OF LARGE OVEN,KITCHEN SHELVINGS,INTERIORS OF COOLERS,INTERIOR CABINET BENEATH THE EXPOSED HAND SINK AT FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MISSING GROUT ON FLOOR TILES NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO RE-GROUT SAID AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN PREP AREAS AND HOOD/FILTERS ABOVE THE LARGE OVEN TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN. OBSERVED OPENINGS ON UPPER NORTH WALL ALONG PIPES.INSTRUCTED TO SEAL NOTICEABLE OPENINGS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HAND SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on April 9, 2015: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.