✓

Dollar Tree

February 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN DUST BUILD-UP FROM SURFACES IN BREAK ROOM AREA IN REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STOCK. ALL STOCK ON SALES FLOOR MUST BE ELEVATED 6 INCHES OFF FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN STAIRWAYS LEADING UP TO SECOND FLOOR AND ROOF ARE IN POOR REPAIR, HOLES AND OPENINGS OBSERVED THROUGHOUT THESE AREAS. MUST SEAL ALL HOLES AND OPENINGS IN THESE AREAS TO PREVENT PEST HARBORAGE. SEAL ALL LOOSE SECTIONS OF WALL COVE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR STORAGE ROOM CLUTTERED AND UNORGANIZED. ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS TO PREVENT PST HARBORAGE, AND TO ALLOW ACCESS FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING.
code 41

What changed since the previous inspection?

Compared with No Entry on September 30, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Woodlawn

See every restaurant in Woodlawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.