See Thru Chinese Kitchen is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 7, 2018. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at See Thru Chinese Kitchen?
These are the violations recorded at the most recent inspection on August 7, 2018, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ FOUND NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED PIC TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ FOUND NO EMPLOYEE CLEAN UP PROCEDURE ON PREMISES AS REQUIRED FOR VOMIT AND DIARRHEAL EVENTS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ WIPING CLOTHS NOT STORED IN BETWEEN USES IN A SANITIZING SOLUTION; INSTRUCTED PIC THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION BETWEEN USES.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED SOME DIRT AND STAINS ON CEILING IN THE PREP AREA; CLEAN CEILING TO REMOVE STAINS AND DIRT. OBSERVED SOME CEILING VENTS IN PREP AREA IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED. OBSERVED GREASE ON THE PIPES ALONG THE WALL BEHIND COOKING EQUIPMENT; CLEAN TO REMOVE GREASE FROM PIPES. β’ FLOORS UNDER AND BEHIND COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE OBSERVED AND FOOD PARTICLES; CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS TO REMOVE GREASE OBSERVED.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS TO REMOVE GREASE OBSERVED.
π₯allergen training missing
Allergen Training As Required β’ FOUND NO VERIFICATION OF FOOD ALLERGEN TRAINING ON PREMISES AS REQUIRED FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS; INSTRUCTED PIC THAT FOOD ALLERGEN TRAINING IS REQUIRED AND MUST BE OBTAINED.
When was See Thru Chinese Kitchen last inspected?
See Thru Chinese Kitchen has 10 inspections on record going back to October 6, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 7, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.