✓!

See Thru Chinese Kitchen

August 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALY HAZARDOUS FOODS AT IMPROPER INTERIOR TEMPERATURES SUCH AS BBQ PORK AT 45.1F,CHICKEN AT 47.1F AND EGGS AT 56F. TOTAL AMOUNT OF FOOD DISCARDED AND DENATURED WAS 20LBS AT $250. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND STORAGE SHEVLING TO REMOVE SPILLS,GREASE AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOOD ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.
code 35

What changed since the previous inspection?

Compared with Pass on May 11, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Woodlawn

See every restaurant in Woodlawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.