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See Thru Chinese Kitchen

July 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF REACH-IN COOLER,ESPECIALLY BETWEEN RUNNERS OF DOORS OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. • MUST CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES, CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE AND INTERIOR BOTTOM OF FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA. • CLEAN FLOOR UNDERNEATH THE COOKING EQUIPMENT TO REMOVE DEBRIS AND BUILD UP. THE DOOR SWEEP ATTACHED TO THE REAR DOOR IS LOOSE; REATTACH SWEEP WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALL AND CEILINGS TO REMOVE DUST WHERE OBSERVED OVER SINKS AND BETWEEN COOKING STATION AND PREP TABLES. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST OBSERVED ON VENTS.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2017: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.