Cooked?
Asian Spoon
- resultPass
- critical violations0
- last inspectedMay 22, 2015
- address7042 S Stony Island Ave, Chicago 60649
Is Asian Spoon clean?
Asian Spoon is currently Pass from Chicago Department of Public Health, from an inspection on May 22, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Asian Spoon?
These are the violations recorded at the most recent inspection on May 22, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL ALL BULK FOOD CONTAINERS AND LABEL ALL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLERFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL ALL BULK FOOD CONTAINERS AND LABEL ALL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • : DETAIL CLEAN FILTERS ABOVE STOVE,DEEP FRYERS AND STOVES,HAS ACCUMLATION OF GREASE BUILD-UP AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- ⚠️Food Handler Requirements Met • MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES,UPON NEXT INSPECTIONFood Handler Requirements Met • MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES,UPON NEXT INSPECTION
When was Asian Spoon last inspected?
Asian Spoon has 5 inspections on record going back to April 21, 2014.
| date | result | score |
|---|---|---|
| May 16, 2016 | closed by the city | |
| May 22, 2015 | Pass | |
| May 15, 2015 | Fail | |
| June 5, 2014 | Pass w/ Conditions | |
| April 21, 2014 | Pass |
Asian Spoon vs Woodlawn
Woodlawn runs 61% clean across 150 tracked restaurants — 91 clean, 28 mid, 30 cooked.
Against the 150 spots Cooked tracks in Woodlawn, this one comes out cleaner than 40% of them.
Other spots in Woodlawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 22, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.