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Asian Spoon

May 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD CONTAINERS AND LABEL ALL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: : DETAIL CLEAN FILTERS ABOVE STOVE,DEEP FRYERS AND STOVES,HAS ACCUMLATION OF GREASE BUILD-UP AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Fail on May 15, 2015: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.