Cooked?✓!
Asian Spoon
June 5, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: PRE-COOKED CHICKEN FOUND AT 62.3F AND EGG ROLLS AT 57,6F AT ROOM TEMPERATURE. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED UNDER REFRIGERATION AT 40 DEGREES OR BELOW OR HELD IN HOT HOLDING EQUIPMENT AT 140 DEGREES OR ABOVE UNTIL SERVED. PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT UNDERNEATH HOOD IN FOOD PREP AREA, AND CABINET INTERIORS OF DEEP FRYERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN DRY GOODS STORAGE ROOM UNDERNEATH ALL COOKING EQUIPMENT AND IN BASEMENT(DIRT,DEBRIS, AND GREASE). LEVEL FLOOR BEHIND HOT WATER TANK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL CRACKS (REMOVE ALUMINUM FOIL)INSIDE CABINET UNDERNEATH WASH BOWL IN WASHROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAK FROM GREASE TRAP IN BASEMENT BY REAR EXIT DOOR, PUDDLE OF WATER ON FLOOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CUT DOWN TALL GRASS AND WEEDS IN REAR BACK YARD AREA.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on April 21, 2014: 2 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.