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Dollop Diner

May 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SOME DRY FOOD CONTAINERS IN STORAGE AND PREP AREA NOT LABELED WITH COMMON NAME.INSTRUCTED TO PROVIDE
code 37
Personal Cleanliness

Inspector note: ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINTS
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE AND DUST BUILD-UP INSIDE THE DEEP FRYERS,CLEAN AND MAINTAIN
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LIDS PROVIDED AT RECEPTACLE INSIDE UNISEX WASHROOMS. MUST PROVIDE
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE REFUSE AREA NOT MAINTAINED: EXCESS GREASE ON GROUND, WALL, AND TOP OF THE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENTS/INSECTS ACTIVITY
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES BAG, SWEATER SHOES ETC STORED AT REAR PREP AREA, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-28-2020, REPORT#2385417 #47)4-201.11 NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE. #55) 6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY UNDERNEATH COOKING EQUIPMENT, INSIDE CABINET UNDERNEATH COFFEE STATION, AND INSIDE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 28, 2020: 10 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.