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Dollop Diner

May 12, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 SOME DRY FOOD CONTAINERS IN STORAGE AND PREP AREA NOT LABELED WITH COMMON NAME.INSTRUCTED TO PROVIDE
code 37
Personal Cleanliness

Inspector note: 2-402.11 ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINTS
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 NO LIDS PROVIDED AT RECEPTACLE INSIDE UNISEX WASHROOMS. MUST PROVIDE
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.115 OUTSIDE REFUSE AREA NOT MAINTAINED: EXCESS GREASE ON GROUND, WALL, AND TOP OF THE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENTS/INSECTS ACTIVITY
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.12 SWEEP FLOOR AT OUTSIDE ELECTRICAL ROOM BY PIZZA RESTAURANT, ALSO ELEVATE DELIVERED ITEMS 6" OFF THE FLOOR
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.110 EMPLOYEES BAG, SWEATER SHOES ETC STORED AT REAR PREP AREA, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Fail on May 5, 2021: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.