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Domino's Pizza

December 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED QUARTER INCH GAP ON THE FRONT DOOR BETWEEN THE DOOR AND THE FRAME. INSTRUCTED TO SEAL ALL OPENINGS TO THE OUTSIDE. NO PEST CONTROL LOG BOOK AVAILABLE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN THE COMPLETE PEST CONTROL LOG BOOK (INCLUDE THE PEST CONTROL OPERATOR'S BUSINESS LICENSE NUMBER, A MAP OF ALL BAIT/TRAP STATIONS AND PREVIOUS SERVICE REPORTS) ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED: 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED ACCUMULATION OF GARBAGE AND FOOD DEBRIS ON THE GROUND SURROUNDING THE OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN THE DUMPSTER AREA. SERIOUS CITATION ISSUED: 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND POST ORIGINAL CERTIFICATE AND FOR A CERTIFIED FOOD MANAGER TO BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED (PIZZA, CHICKEN, SAUSAGE, ETC). SERIOUS CITATION ISSUED: 7-38-012(a)
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE TRAYS UNDER THE LOADING SIDE OF THE PIZZA CONVEYOR OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE COVING IS PEELING AWAY FROM THE WALL NEAR THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GAPS WHERE PIPES ENTER WALLS UNDER THE EXPOSED SINK IN THE FOOD PREP AREA AND UNDER THE EMPLOYEE RESTROOM SINK. INSTRUCTED TO REPAIR AND MAINTAIN THESE AREAS.
code 35
Food Handler Requirements Met

Inspector note: OUT OF COMPLIANCE, INSTRUCTED TO COMPLY AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 15, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.