Mark's Chop Suey On Halsted

• resultPass
• critical violations0
• last inspectedOctober 31, 2013 →
• address3343 N Halsted St, Chicago 60657

Is Mark's Chop Suey On Halsted clean?

Mark's Chop Suey On Halsted is no longer in business. Chicago Department of Public Health recorded it as out of business on August 13, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on October 31, 2013. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Mark's Chop Suey On Halsted?

These are the violations recorded at the most recent inspection on October 31, 2013, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was Mark's Chop Suey On Halsted last inspected?

Mark's Chop Suey On Halsted has 3 inspections on record going back to September 18, 2013.

Mark's Chop Suey On Halsted vs Lake View

Lake View runs 79% clean across 1,124 tracked restaurants — 879 clean, 218 mid, 20 cooked.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 31, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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