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Mark's Chop Suey On Halsted

October 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings7
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. REPLACE WORN RUBBER GASKET AT TWO DOOR COOLER CLOSEST TO RICE COOKER TO AVOID ESCAPING AIR FROM UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, CLEAN AREAS UNDER WOKS AND AROUND WOKS, SOME GREASE OBSERVED ON VENTS ABOVE COOKING EQUIPMENT; REMOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND IN STORAGE ROOM UNDER SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED. SEAL HOLE IN STORAGE ROOM ALONG WALL WHERE PIPE OBSERVED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING AND REFRIGERATION UNITS).
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE,MAINTAIN A ADEQUATE WORKING THERMOMETER FOR MONITORING FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN REAR STORAGE AREA AND CORNER AREAS OF KITCHEN.
code 41

What changed since the previous inspection?

Compared with Pass on September 18, 2013: 2 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.