Cooked?
Q-Bbq Lakeview
- resultPass w/ Conditions
- critical violations1
- last inspectedApril 18, 2016
- address714 W Diversey Pkwy, Chicago 60614
Is Q-Bbq Lakeview clean?
Q-Bbq Lakeview is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 18, 2016. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Q-Bbq Lakeview?
These are the violations recorded at the most recent inspection on April 18, 2016, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Inspector Comments: MUST PROVIDE VENTILATION IN STAFF TOILETROOM,SINK STOPPERS FOR 3- COMP SINK.
- ⚠️Previous Serious Violation Corrected, 7-42-090 • PREVIOUS SERIOUS VIOLATION FROM REPORT #1751802 4/11/16 #18.STILL FINDING FRONT SLIDING GLASS DOORS WITH GAPS UNDER BOTTOM AND REAR DOOR WITH A APPX."3/4".EMPLOYEE WENT TO STORE TO PURCHASE DOOR SWEEPS FOR DOORS DURING INSPECTION.(CRITICAL 7-42-090)criticalPrevious Serious Violation Corrected, 7-42-090 • PREVIOUS SERIOUS VIOLATION FROM REPORT #1751802 4/11/16 #18.STILL FINDING FRONT SLIDING GLASS DOORS WITH GAPS UNDER BOTTOM AND REAR DOOR WITH A APPX."3/4".EMPLOYEE WENT TO STORE TO PURCHASE DOOR SWEEPS FOR DOORS DURING INSPECTION.(CRITICAL 7-42-090)
- ☠️toxic items stored near foodNo Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • VIOLATION CORRECTED.SEE VIOLATION #14.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERSFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET AND INTERIOR PANEL ON MIDDLE DOOR OF 3- DOOR REACH IN COOLER.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET AND INTERIOR PANEL ON MIDDLE DOOR OF 3- DOOR REACH IN COOLER.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES OF EQUIPMENT,PREP TABLES,DISH RACKS,CAN OPENER BLADE,POTATOE PEELER,WALK IN COOLER SHELVING UNITS AND ROLLING CARTS
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN DRIED BLOOD FROM FLOOR IN WALK IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER FRYERS.MUST REMOVE WATER FROM FLOOR UNDER DISH MACHINE.MUST REPAIR CRACKED CONCRETE FLOOR IN DRY FOOD STORAGE.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN DRIED BLOOD FROM FLOOR IN WALK IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER FRYERS.MUST REMOVE WATER FROM FLOOR UNDER DISH MACHINE.MUST REPAIR CRACKED CONCRETE FLOOR IN DRY FOOD STORAGE.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AND WALL BASES UNDER DISH MACHINE,MOLD BUILD UP ON CAULK AT DISH MACHINE AND 2- COMP SINK,LOOSE CAULK AT 2- COMP SINK AND HOOD OF COOKING EQUIPMENT.MUST CLEAN VENTILATION VENTS IN PREP AREA,DINING AREA AND TOILETROOMS,FILTERS AND HOOD,LIGHT SHIELDS.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AND WALL BASES UNDER DISH MACHINE,MOLD BUILD UP ON CAULK AT DISH MACHINE AND 2- COMP SINK,LOOSE CAULK AT 2- COMP SINK AND HOOD OF COOKING EQUIPMENT.MUST CLEAN VENTILATION VENTS IN PREP AREA,DINING AREA AND TOILETROOMS,FILTERS AND HOOD,LIGHT SHIELDS.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA AND ELECTRICAL ROOM
When was Q-Bbq Lakeview last inspected?
Q-Bbq Lakeview has 6 inspections on record going back to January 28, 2014.
| date | result | score |
|---|---|---|
| January 25, 2017 | closed by the city | |
| April 18, 2016 | Pass w/ Conditions | |
| April 11, 2016 | Fail | |
| March 13, 2015 | Pass w/ Conditions | |
| January 2, 2015 | Pass w/ Conditions | |
| January 28, 2014 | Pass |
Q-Bbq Lakeview vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 19% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 18, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.