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Q-Bbq Lakeview
April 18, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings10
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1751802 4/11/16 #18.STILL FINDING FRONT SLIDING GLASS DOORS WITH GAPS UNDER BOTTOM AND REAR DOOR WITH A APPX."3/4".EMPLOYEE WENT TO STORE TO PURCHASE DOOR SWEEPS FOR DOORS DURING INSPECTION.(CRITICAL 7-42-090)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: VIOLATION CORRECTED.SEE VIOLATION #14.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET AND INTERIOR PANEL ON MIDDLE DOOR OF 3- DOOR REACH IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES OF EQUIPMENT,PREP TABLES,DISH RACKS,CAN OPENER BLADE,POTATOE PEELER,WALK IN COOLER SHELVING UNITS AND ROLLING CARTS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: MUST CLEAN DRIED BLOOD FROM FLOOR IN WALK IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER FRYERS.MUST REMOVE WATER FROM FLOOR UNDER DISH MACHINE.MUST REPAIR CRACKED CONCRETE FLOOR IN DRY FOOD STORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AND WALL BASES UNDER DISH MACHINE,MOLD BUILD UP ON CAULK AT DISH MACHINE AND 2- COMP SINK,LOOSE CAULK AT 2- COMP SINK AND HOOD OF COOKING EQUIPMENT.MUST CLEAN VENTILATION VENTS IN PREP AREA,DINING AREA AND TOILETROOMS,FILTERS AND HOOD,LIGHT SHIELDS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: MUST PROVIDE VENTILATION IN STAFF TOILETROOM,SINK STOPPERS FOR 3- COMP SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA AND ELECTRICAL ROOM
What changed since the previous inspection?
Compared with Fail on April 11, 2016: 1 finding appeared for the first time. 9 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.