Q-Bbq Lakeview

April 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF INDIVIDUALLY WRAPPED COOKED PORK BRISKETS PREPARED ON 4/8/16 ON ROLLING CART INSIDE OF WALK IN COOLER AT (2)-44.6F,(3) 44.6F,(3)44.8F,(1)44.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 135 LBS $225.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 12 LIVE SMALL FLIES ON WALLS AND CEILINGS IN DISH MACHINE AREA,PREP AREA & MOP SINK AREA.ALSO FRONT SLIDING GLASS DOORS WITH GAP UNDER BOTTOM AND REAR EXIT DOORS APPX. "3/4".ALSO OPEN RODENT POISON (GRANULAR) IN TRAYS ON FLOOR THROUGHOUT PREP AREAS AND DINING AREA.MUST REMOVE RODENT POISON.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/16.(SERIOUS 7-38-020)
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LID IN POOR REPAIR AND LID NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST RODENT PROOF LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,BRISKET,BAKE BEANS,COLE SLAW,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET AND INTERIOR PANEL ON MIDDLE DOOR OF 3- DOOR REACH IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES OF EQUIPMENT,PREP TABLES,DISH RACKS,CAN OPENER BLADE,POTATOE PEELER,WALK IN COOLER SHELVING UNITS AND ROLLING CARTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DRIED BLOOD FROM FLOOR IN WALK IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER FRYERS.MUST REMOVE WATER FROM FLOOR UNDER DISH MACHINE.MUST REPAIR CRACKED CONCRETE FLOOR IN DRY FOOD STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MISSING WALL TILES AND WALL BASES UNDER DISH MACHINE,MOLD BUILD UP ON CAULK AT DISH MACHINE AND 2- COMP SINK,LOOSE CAULK AT 2- COMP SINK AND HOOD OF COOKING EQUIPMENT.MUST CLEAN VENTILATION VENTS IN PREP AREA,DINING AREA AND TOILETROOMS,FILTERS AND HOOD,LIGHT SHIELDS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE VENTILATION IN STAFF TOILETROOM,SINK STOPPERS FOR 3- COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA AND ELECTRICAL ROOM
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2015: 12 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.