Cooked?✓!
Q-Bbq Lakeview
March 13, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings1
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED CHILI ON HOT HOLDING COOKING LINE AT 128.3F. CHILI WAS DISCARDED AND DENATURED. OBSERVED 2 PORK SHOULDERS WITHIN WALK IN COOLER DATED 3/12/15 AT APPROXIMATELY 6LBS VALUED AT $10 AT 47.6F OBSERVED 2O LBS OF WINGS WITHIN WAK IN COOLER DATED 3/12/15 VALUED AT $144 AT 47.1F OBSERVED 70LBS OF PULLED CHICKEN WITHIN WALK IN COOLER DATED 3/12/15 VALUED AT $80 AT 47.4. MANAGEMENT WAS INSTRUCTED THAT ALL PRECOOKED FOOD MUST BE REHEATED TO 165F PRIOR TO HOT HOLDING AT 140F. MANAGEMENT WAS INSTRUCTED TO COOL ALL MEATS FROM 170-70F WITHIN 2 HOURS OUTSIDE OF WALK IN COOLER. THEN PLACED IN WALK IN COOLER TO COOL FROM 70F TO LESS THAN 40F WITHIN AN ADDITIONAL 4 HOURS. CRITICAL VIOLATION 7-38-005 (A)
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 2, 2015: 1 finding appeared for the first time. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.