✓!

Q-Bbq Lakeview

January 2, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES IN PLACE. OBSERVED CHEF TAKE OFF GLOVES TOUCH DIRTY WIPING CLOTH HANDING FROM WAIST AND APPLY NEW GLOVES WITHOUT WASHING HIS HANDS. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN, PORK AND BEEF IS BEING PREPARED COOKED COOLED AND SERVED. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED, COOLED, AND SERVED. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED STOVE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTIAN STOVE. OBSERVED WAFFLE IRONS STORED UNCLEAN. CLEAN ALL COOKING EQUIPMENT BEFORE STORING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR DRAINS IN THROUGHOUT KITCHEN AND IN DRY STORAGE IN DISREPAIR. REPAIR AND MAINTAIN FLOOR DRAINS. • OBSERVED FLOORS THROUGHOUT KITCHEN AND WALK IN WITH PEELING PAINT. RESTORE ALL FLOORS MUST BE A SMOOTH AND EASILY CLEANABLE SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTIAN VENTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HANDSINK NEAR SMOKER PARTIALLY BLOCKED BY PREP TABLE. MUST KEEP HANDSINK FULLY ACCESSIBLE AND CONVENIENT FOR CHEF OR INSTALL ADDITIONAL HAND SINK THAT IS CONVENIENT FOR CHEF. • OBSERVED LEAKING CONDITION FROM EXPOSED HAND SINK NEXT TO SMOKER. REPAIR AND MAINTAIN EXPOSED HANDSINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REAR ELECTRICAL ROOM CLUTTERED. REMOVE ALL UNECESSARY EQUIMENT AND ORGANIZE ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on January 28, 2014: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.