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Domino's Pizza
November 17, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CITY CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MANAGER ON SITE WAS ONLY ABLE TO PROVIDE A SERVSAFE CERTIFICATE THAT WAS ISSUED OVER 6 MONTHS AGO. SERIOUS VIOLATION: 7-38-012
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE SCOOPS WITH HANDLES STICKING OUT OF FOOD PRODUCT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST NOT STORE EMPLOYEE OUTERWEAR (JACKETS, HATS) ON FOOD STORAGE AREAS (IE SODA BOTTLES).
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Food Handler Requirements MetInspector note: OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED MINIMUM FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on August 22, 2016: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.