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Domino's Pizza
January 12, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, PIZZA, CHICKEN) ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED. SERIOUS CITATION ISSUED: 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CRACKS IN THE EXTERIOR GLASS WINDOW NEAR THE PIZZA DOUGH STATION. REPAIR/REPLACE THE WINDOW.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING SURFACES TO BE SOILED: OIL ACCUMULATION ON THE VENTILATION HOOD ABOVE THE PIZZA OVEN, DUST ACCUMULATION ON THE VENT BELOW THE THREE COMPARTMENT SINK, FOOD DEBRIS ACCUMULATION ON THE PIZZA PREP COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATION OF DUST AND DEBRIS IN DRY STORAGE AREA UNDER SHELVES AND IN THE CORNER BY THE HOT WATER HEATER. CLEAN AND MAINTAIN THE FLOORS. OBSERVED BROKEN FLOOR TILES IN THE DRY STORAGE AREA. REPAIR/REPLACE THE TILES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED STANDING WATER IN HALLWAY LEADING TO LAUNDRY ROOM. CLEAN AND MAINTAIN THE FLOORS TO BE CLEAN AND DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATION OF DUST AND PARTICULATE MATTER IN LIGHT SHIELDS AND FOOD RESIDUE ON THE CEILING BY THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS. OBSERVED SECTION OF CEILING BROKEN IN THE HALLWAY LEADING TO THE LAUNDRY. INSTRUCTED TO REPAIR THE CELING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BURNT OUT LIGHT BULBS IN OFFICE AND REAR PREP AREA. REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: THE DOOR TO THE EMPLOYEE BATHROOM IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE BATHROOM EXHAUST VENT IS INOPERABLE. INSTRUCTED TO REPAIR/REPLACE THE EXHAUST VENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLEAN AND REORGANIZE THE STORAGE CLOSET AND AREA AROUND THE HOT WATER HEATER. ELEVATE STORAGE ITEMS AT LEAST 6 INCHES OFF THE GROUND TO PREVENT PEST HARBORAGE.
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Food Handler Requirements MetInspector note: ALL FOOD HANDLERS HAVE NOT BEEN TRAINED. ALL FOOD HANDLERS MUST COMPLETE AN APPROVED COURSE AND PROVIDE CERTIFICATES ON SITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 7, 2015: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.