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Domino's Pizza

February 4, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, PIZZA, CHICKEN) ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED. SERIOUS CITATION ISSUED: 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CRACKS IN THE EXTERIOR GLASS WINDOW NEAR THE PIZZA DOUGH STATION. REPAIR/REPLACE THE WINDOW.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING SURFACES TO BE SOILED: OIL ACCUMULATION ON THE VENTILATION HOOD ABOVE THE PIZZA OVEN, DUST ACCUMULATION ON THE VENT BELOW THE THREE COMPARTMENT SINK, FOOD DEBRIS ACCUMULATION ON THE PIZZA PREP COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATION OF DUST AND DEBRIS IN DRY STORAGE AREA UNDER SHELVES AND IN THE CORNER BY THE HOT WATER HEATER. CLEAN AND MAINTAIN THE FLOORS. OBSERVED BROKEN FLOOR TILES IN THE DRY STORAGE AREA. REPAIR/REPLACE THE TILES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED STANDING WATER IN HALLWAY LEADING TO LAUNDRY ROOM. CLEAN AND MAINTAIN THE FLOORS TO BE CLEAN AND DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATION OF DUST AND PARTICULATE MATTER IN LIGHT SHIELDS AND FOOD RESIDUE ON THE CEILING BY THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS. OBSERVED SECTION OF CEILING BROKEN IN THE HALLWAY LEADING TO THE LAUNDRY. INSTRUCTED TO REPAIR THE CELING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNT OUT LIGHT BULBS IN OFFICE AND REAR PREP AREA. REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: THE DOOR TO THE EMPLOYEE BATHROOM IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: CLEAN AND REORGANIZE THE STORAGE CLOSET AND AREA AROUND THE HOT WATER HEATER. ELEVATE STORAGE ITEMS AT LEAST 6 INCHES OFF THE GROUND TO PREVENT PEST HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS HAVE NOT BEEN TRAINED. ALL FOOD HANDLERS MUST COMPLETE AN APPROVED COURSE AND PROVIDE CERTIFICATES ON SITE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2016: 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.