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Domino's Pizza

September 25, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE NOT PRACTICING GOOD HYGENIC PRACTICES. WENT OUTSIDE TO GARBAGE DUMPSTER TO CONDUCT AN ACTIVITY, AND RETURNED TO PREP AREA AND BEGAN HANDELING PIZZAS WITHOUT WASHING HIS HANDS, THEN LEFT PREMISES TO DELIVER PIZZAS. INSTRUCTED MANAGER ON THE IMPORTANCE OF HANDWASHING. CRITICAL VIOLATION 7-38-010 (A)(B)
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DEBRIS IN PREP COOLERS UNDER PIZZA STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 10, 2014: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.