Domino's Pizza

December 1, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED A INFESTATION OF APPX.300 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS THROUGHOUT PREMISES SUCH AS IN FRONT PREP AREA UNDER PREP TABLE BEHIND SAFE,ON FLOOR NEXT TO PREP COOLER BEHIND CORNMEAL STORAGE CONTAINER,UNDER HOT HOLDING UNIT,ON WHEEL BASE LEDGES OF PIZZA OVEN,PREP TABLE,DISH WASHING AREA ON FLOOR NEXT TO GREASE TRAP,BEHIND LADDER ACROSS FROM 3- COMPARTMENT SINK,BEHIND WALK IN COOLER,IN CORNER UNDER WALL LOCKERS,ON FLOOR UNDER ALL FOOD STORAGE SHELVES,POP STORAGE SHELVES AND LOCKERS,UNUSED POP MACHINE IN REAR AREA,IN ADJACENT ROOM NEXT TO TOILET IN BETWEEN AND ALONG WALL BASES OF MASSIVE CLUTTER STORED IN THIS AREA AND A STRONG SMELL OF RODENT URINE,IN OFFICE AREA ALONG WALL BASES AND IN BETWEEN CLUTTER AT DESK.ALSO FRONT DOOR NOT RODENT PROOFED ALONG BOTH SIDES AND REAR DOOR ALONG SIDE.NOTICE PIPES LEADING INTO EXTERIOR OF BUILDING NOT SEALED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND SEAL EXTERIOR PIPES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/15.(CRITICAL 7-38-020)
    code 13Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED UNUSED FRONT PREP COOLER NOT IN USE, NOT AT ADEQUATE TEMPERATURE.MUST REPAIR AND MAINTAIN AT 40.0F OR BELOW.(NO CITATION ISSUED)
    code 2Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER.MUST REPLACE DAMAGED CORNMEAL FOOD STORAGE CONTAINER,MISSING DOOR HANDLE ON FRONT DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST FROM FANGUARDS IN WALK IN COOLER,PREP COOLER,SHELVING UNITS IN PREP AREA AND WALK IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR THROUGHOUT PREMISES.MUST REPLACE OR REPAIR DAMAGED FLOOR TILES IN OFFICE AREA AND SMOOTH CONCRETE FLOOR ALONG WALL BASES WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE LOOSE METAL PANELING IN REAR OFFICE AREA AND REAR ADJACENT STORAGE AREA,STAINED CEILING TILES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT,GAP IN BETWEEN WALL AND WINDOW SILLS IN WAITING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE OR REPAIR LOOSE LIGHT FIXTURES IN REAR STORAGE AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE ON MOPSINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATE.ORGANIZE MASSIVE AMOUNT OF CLUTTER FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT INCLUDING OFFICE AREA AND ADJACENT STORAGE AREA NEXT TO TOILETROOM.
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINATIN.
    code 45

What changed since the previous inspection?

Compared with Pass on November 19, 2014: 8 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up