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Doreen's Pizzeria

September 3, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (GROUNG BEEF 40.8F, CHEESE 39.8F, CHICKEN 38.7F, PIZZA 140.4F) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY STORAGE RACKS INSIDE THE WALK IN COOLERS AND FREEZERS. INSTRUCTED TO REMOVE RUST AND MAINTAIN. • CHEST FEEZER DOOR IN THE FRONT PREP AREA ON THE 1ST FLOOR IS IN POOR REPAIR- HELD TOGETHER BY TAPE. INSTRUCTED TO FIX OR REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN IN THE 1ST FL PREP AREA: KNIFE RACK, CAN OPENER, INTERIOR/EXTERIOR OF DEEP FRYERS/GRILL, RUBBER GASKETS ON ALL COOLERS AND PREP TABLES INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE FLOORS IN THE CORNERS, UNDER THE 1ST FL 3-COMPARTMENT SINK, UNDER/AROUND ALL COOKING/HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS-REMOVE DIRT/DUST AND FOOD/GREASE BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE 1ST FL PREP AREA AROUND THE SINKS, COOKING EQUIPMENT AND WHERE THE MOPS HANG NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS. • FOUND THE WALLS DOWN THE STAIRS LEADING TO THE BASEMENT CHIPPED AND IN NEED OF REPAINTING. INSTRUCTED TO REMOVE PEELING PAINT, PAINT AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTHS IN THE 1ST FL PREP AREA ARE NOT PROPERLY STRORED WHEN NOT IN USE. MUST STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).
code 43

What changed since the previous inspection?

Compared with Pass on March 11, 2013: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.