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Doreen's Pizzeria

December 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR REACH-IN COOLER INFRONT SECTION OF PREP AREA NOT MAINTAINING ADEQUATE AIR TEMPERATURE. AIR TEMP RECORDED AT 46.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTATO SALAD-46.6F, SOUR CREAM- 44.8F- ALL POTENTIALLY HAZARDOUS FOODS STORED IN REFRIGERATION MUST BE MAINTAINED AT 40 DEGREES OR BELOW. INSTRUCTED TO DISCARD ALL PRODUCT FOUND AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. LIDS MISSING FROM THE TOP OF THE DUMPSTER AND OVERFLOWING TRASH(ABOVE THE RIM) ALSO OBSERVED. MUST EITHER REPLACE MISSING LIDS OR PROVIDE A NEW RECEPTACLE. ALSO OBSERVED GREASY/STICKY BUILD-UP ON TOP EXTERIOR OF GREASE DUMPSTER IN SAME AREA, MUST EITHER CLEAN EXTERIOR OF RECEPTACLE OR HAVE IT REMOVED FROM AREA. CITATION ISSUED-SERIOUS 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE BROKEN LID TO DEEP FREEZER IN FOOD PREP AREA ACROSS FROM WALK-IN COOLER. PAINT RUSTY SHELF UNDERNEATH PREP TABLE ON COOK LINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF OF KNIFE RACK, BOTH GRILLS, INTERIORS AND EXTERIORS OF ALL PIZZA OVENS, EXTERIORS OF REFRIGERATED PREP TABLES AND COOLERS, ALL SINKS IN BASEMENT PREP AREA, MEAT SLICER IN BASEMENT PREP AREA, STORAGE RACKS AND SHELVES IN BASEMENT PREP AREA, INTERIOR AND EXTERIOR OF DEEP FRYERS AND CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: HEAVY GREASE BUILD-UP OBSERVED ON FLOOR UNDERNEATH DEEP FRYERS IN FOOD PREP AREA, DEBRIS OBSERVED ON FLOOR UNDERNEATH 3 COMPARTMENT SINK IN DISHWASHING AREA, DIRT AND DEBRIS OBSERVED ON FLOORS THROUGHOUT ALL SECTIONS OF THE BASEMENT. MUST THROUGHLY CLEAN ALL AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL FOOD SPLATTERS, STAINS, COB WEBS, AND DIRT FROM ALL WALLS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTALL LIGHT SHIELDS AND END CAPS ON LIGHTS IN FOOD PREP AND DISHWASHING AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK AT MOP SINK IN BASEMENT, AND REPAIR CLOGGED FLOOR DRAIN IN SAME AREA.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER MUST WEAR A BEARD RETRAINT.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2014: 6 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.