✓

Dos Bros

April 20, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

In-Use Utensils: Properly Stored

Inspector note: OBSERVED SCOOPS STORED IMPROPERLY DIRECTLY INSIDE OF DRY FOOD STORAGE CONTAINERS IN THE REAR PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
code 43
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS AT THE FRONTLINE AND KITCHEN/PREP AREA WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE A WASTE RECEPTACLE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO COVER AND SEAL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE OVERHEAD EXHAUST VENTILATION IN THE WOMEN AND MEN WASHROOMS AND IN THE KITCHEN/PREP AND DISHWASHING AREAS. INSTRUCTED TO CLEAN.
code 56

What changed since the previous inspection?

Compared with Pass on April 8, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.