Bonchon
- resultPass
- critical violations0
- last inspectedOctober 29, 2025 →
- address1732 W Division St, Chicago 60622
Is Bonchon clean?
Bonchon is currently Pass from Chicago Department of Public Health, from an inspection on October 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bonchon?
These are the violations recorded at the most recent inspection on October 29, 2025, in plain English, with the city's own wording underneath.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
- 🏷️food improperly labeledFood Properly Labeled; Original Container
- 🪳pests in the houseInsects, Rodents, & Animals Not Present
- ⚠️Contamination Prevented During Food Preparation, Storage & Display
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used
When was Bonchon last inspected?
Bonchon has 10 inspections on record going back to August 21, 2023.
October 29, 2025 Pass
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View full inspection →October 22, 2025 Fail
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View full inspection →September 19, 2025 Pass w/ Conditions
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View full inspection →September 11, 2025 Fail
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View full inspection →December 18, 2024 Pass
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View full inspection →November 26, 2024 Fail
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View full inspection →November 19, 2024 Fail
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View full inspection →November 21, 2023 Pass
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View full inspection →October 6, 2023 Pass
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View full inspection →August 21, 2023 Pass
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View full inspection →Bonchon vs West Town
West Town runs 77% clean across 1,250 tracked restaurants — 958 clean, 251 mid, 29 cooked.
Against the 1,250 spots Cooked tracks in West Town, this one comes out cleaner than 25% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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