Bonchon is currently Pass from Chicago Department of Public Health, from an inspection on October 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Bonchon?
These are the violations recorded at the most recent inspection on October 29, 2025, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE TIGHT FITTING.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.
Contamination Prevented During Food Preparation, Storage & Display β’ 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLES ON FRYER CABINET AND TOPSIDE LID OF 3- DOOR PREP COOLER,NO SINK STOPPERS FOR 3- COMPARTMENT SINK IN DISH WASHING AREA. β’ 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM UNSED AND UNUSED COOLERS,GRILL TABLES, FRYER CABINETS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ 5-205.15 : MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN MEN'S TOILET ROOM. β’ 5-205.15 : MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN WOMEN'S TOILET ROOM.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.16 : MUST PROVIDE HOOKING SYSTEM TO HANG UP WET MOPS. β’ 6-201.11: MUST CLEAN EXCESSIVE GREASE AND DIRT FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS. β’ 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING ROOM AND BEHIND MOPSINK IN BASEMENT. β’ 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER AND STANDING ,POOLING WATER IN MEN'S TOILET ROOM AND DISH WASHING AREA.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
When was Bonchon last inspected?
Bonchon has 10 inspections on record going back to August 21, 2023.
date
result
score
October 29, 2025
Pass
October 22, 2025
Fail
September 19, 2025
Pass w/ Conditions
September 11, 2025
Fail
December 18, 2024
Pass
November 26, 2024
Fail
November 19, 2024
Fail
November 21, 2023
Pass
October 6, 2023
Pass
August 21, 2023
Pass
Bonchon vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.