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Dos Diablos

July 6, 2010 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSFP
  • failed findings3
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found prep cookline reach in cooler not maintained, ambient air temperature at 62.0 F. Instructed manager to repair/replace cooler, ambient air temperature must be 40 F or below. Citation issued. Ticket #H0000062253 11.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. Found the following potentailly hazardous food held at improper temperatures between 47.2 F and 52.0 F- shrimp, guacamole, skirt steak, tilapia, fajita shrimp, lobster tails. All out of temperature potentially hazardous foods voluntarily discarded at this time. Instructed manager all potentially hazardous foods must be held at 40 F or below if held cold. Citation issued.
    code 3Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Lower level 2-compartment sink pipe leaking. Must repair and maintain.
    code 38

What changed since the previous inspection?

Compared with Pass on March 24, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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