Dos Diablos

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REACH-IN COOLER WITH AN AIR TEMPERATURE OF 48F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT WAS TAGGED HELD FOR INSPECTION. MUST MAINTAIN COOLER BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE REACH-IN PREP COOLER: SOUR CREAM AT 45-48F, CHEESE AT 53F, GUACAMOLE AT 51F, HALF AND HALF CREAMER AT 50F, BEANS AT 50F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND INTERIOR OF THE PREP COOLER.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FROZEN DRINK MACHINE BEHIND THE BAR DOES NOT HAVE HOT AND COLD RUNNING WATER AVAILABLE TO THE TOP OF THE MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO THE MACHINE. UNIT TAGGED HELD FOR INSPECTION. FAX REINSPECTION LETTER TO (312) 746-4240 WHEN UNIT IS READY FOR REINSPECTION. • MUST PROVIDE DRAIN LINE HOSES CONNECTED TO THE SODA GUN HOLSTERS BEHIND THE BAR.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE AMOUNT OF CLUTTER STORED ON THE FLOOR OF THE BASEMENT STORAGE ROOM NEXT TO THE PREP AREA. MUST REMOVE OR STORE ITEMS AT LEAST 6" OFF OF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 6, 2010: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ Nu-Abbott Hall
  cooked · 710 N Lake Shore Dr · inspected September 18, 2017
• ✓ Mastro's Steakhouse
  clean · 520 N Dearborn St · inspected July 18, 2025
• ✓ Mastro's Steakhouse
  clean · 520 N Dearborn St · inspected September 30, 2010
• ✓! Hendrikx Belgian Bread Crafter
  mid · 100 E Walton St · inspected April 1, 2026
• ✓ Gateway Newstand
  clean · 875 N Michigan Ave · inspected December 12, 2014
• ✓ Teavana
  cooked · 520 N Michigan Ave · inspected March 11, 2011

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.