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Dos Diablos

May 17, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeTag Removal
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND INTERIOR OF THE PREP COOLER.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE DRAIN LINE HOSES CONNECTED TO THE SODA GUN HOLSTERS BEHIND THE BAR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE AMOUNT OF CLUTTER STORED ON THE FLOOR OF THE BASEMENT STORAGE ROOM NEXT TO THE PREP AREA. MUST REMOVE OR STORE ITEMS AT LEAST 6" OFF OF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 2, 2011: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.