Hendrikx Belgian Bread Crafter is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.
Hendrikx Belgian Bread Crafter has 26 inspections on record going back to May 4, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 1, 2026 | Pass w/ Conditions | |
| March 12, 2025 | Pass | |
| July 2, 2024 | Pass | |
| May 23, 2024 | Pass w/ Conditions | |
| August 1, 2023 | Pass | |
| July 25, 2023 | Fail | |
| June 23, 2022 | Pass | |
| April 6, 2021 | Pass | |
| February 4, 2021 | Fail | |
| October 1, 2020 | Pass | |
| October 30, 2019 | Pass w/ Conditions | |
| August 17, 2018 | Pass w/ Conditions |
Near North Side runs 75% clean across 2,889 tracked restaurants β 2,147 clean, 530 mid, 203 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 18% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.