Hendrikx Belgian Bread Crafter

October 1, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED USING CLOTH TOWELS TO PLACE WET UTENSIL ON, INSTRUCTED NOT TO USE CLOTH TOWELS AS PART OF DRYING.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: USING TORN NYLON SHEETS TO PROTECT BREAD TRAYS, INSTRUCTED TO USE DURABLE SURFACE TO PROTECT FOOD TRAYS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CRACKED WALL COVERINGS NEXT TO PREP TABLE, INSTRUCTED TO REPAIR TO REPAIR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 30, 2019: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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