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Hendrikx Belgian Bread Crafter

August 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings5

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 - OBSERVED NO HAND WASHING SIGNS AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.14 (I)- OBSERVED FOOD HANDLER LICK PASTRY CREAM FROM THUMB ON RIGHT HAND, THEN PREPARED/HANDLED TIRAMISU WITH BARE HAND CONTACT. INFORMED MANAGER THAT FOOD HANDLERS MUST WASH HANDS IMMEDIATELY AFTER AND PROPERLY AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE HANDS. INSTRUCTED MANAGER TO ENSURE THAT FOOD HANDLERS WASH HANDS PROPERLY TO PREVENT CONTAMINATION. MANAGER CORRECTED VIOLATION DURING INSPECTION. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS, AT A TOTAL VALUE OF $30.00 PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
code 8Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: 3-301.11 (B) (B)- OBSERVED IMPROPER HYGIENIC PRACTICE. OBSERVED FOOD HANDLER PREPARING READY TO EAT FOOD, TIRAMISU DESSERT WITH BARE HAND CONTACT, AT TIME OF INSPECTION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INFORMED MANAGER THAT BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. MUST BE USED TO AVOID BARE HAND CONTACT WITH READY TO EAT FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
code 9Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11 (A) (B1-3, 4-7) (A)- OBSERVED INDIVIDUALLY PRE PACKAGED PASTRY ITEMS, POUND CAKES, LOAVES OF BREAD, STORED BEHIND FRONT COUNTER AREA WITHOUT PROPER LABELS. INFORMED MANAGER THAT LABELS ARE REQUIRED WITH, LIST OF INGREDIENTS, ALLERGENS, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 (A) (A) OBSERVED MULTIPLE DISPOSABLE PLASTIC PASTRY BAGS BEING AIR DRIED AND STORED FOR REUSE/CONTINUED PURPOSE, IN DISH WASHING AREA. INFORMED MANAGER THAT SAID PASTRY BAGS MAY NOT BE RE-USED. INSTRUCTED MANAGER NOT TO RE-USE DISPOSABLE PASTRY BAGS. MAINTAIN AT ALL TIMES.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 (A)- OBSERVED EXCESSIVE DUST BUILD UP ON VENT COVERS ABOVE PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 (B) (B)- OBSERVED MISSING LIGHT SHIELD COVER DIRECTLY OVER 3 COMPARTMENT SINK AND IN REAR DRY STORAGE ROOM. INSTRUCTED TO INSTALL SHIELD COVER. MAINTAIN AT ALL TIMES.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 15, 2017: 9 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.